Restaurant overview
Please combine our suggestions and put together a menu to suit your tastes.
The menu suggestions are from about 20 people.
With fewer people you are welcome to select from the current à la carte menu.
Banquet Suggestions
Cold starters
| Felseneggplättli – Dried cured meat plate with Swiss cheese and bacon | SFr. 13.50 |
| Vitello Tonnato – An Italian speciality, veal covered with a tasty tuna sauce | SFr. 15.50 |
| Melon with smoked ham | SFr. 13.50 |
Hot starters
| Swiss Capuns, a speciality from the region of Graübunden. - Spätzli mixed with dried cured meats, wrapped in Chard leaves and covered in a creamy cheesy sauce | SFr. 13.50 |
| Mushroom ragout with herbs served on toast | SFr. 12.50 |
| Mini pastries filled with calf's sweetbread and mushrooms in a cream sauce | SFr. 12.00 |
Salad
| Green garden salad | SFr. 9.50 |
| Mixed seasonal salad | SFr. 10.50 |
| Smoked salmon on a bed of salad | SFr. 12.00 |
Soup
| Clear Bouillon with finely chopped vegetables | SFr. 9.50 |
| Bündner Gerstensuppe A Swiss barley soup from Gräubunden |
SFr. 10.50 |
| Foam cream soup made with a local Züricher Riesling white wine | SFr. 11.00 |
Main courses
| Roast beef served with a thick bernaise sauce and potato gratin |
SFr. 37.00 |
| Pork filet with a cognac-mustard sauce Rösti croquettes on the side |
SFr. 34.50 |
| Veal-Piccata Milanese The classic dish from Italy- served with Risotto |
SFr. 32.00 |
| Sliced Veal Züricher style in a creamy mushroom sauce Served with the classic accompaniment of Rösti |
SFr. 36.00 |
| Veal schnitzel with a fig foam sauce Served with a butter pasta |
SFr. 35.50 |
| Ticino roast pork Pork neck wrapped in bacon. A side dish of potato gratin |
SFr. 29.00 |
| Dover sole with covered with Almond slivers Served with rice |
SFr. 33.00 |
Our fondue selection
| Cheese fondue in three sumptious varieties | |
| „à la Felsenegg“ The original cheesy house mix | SFr. 29.50 |
| „Farmer fondue“ with onions and bacon | SFr. 30.50 |
| „Alpine herbs Fondue“ with fine herbs | SFr. 30.50 |
| Served with: Silver skin pickled onions, baby gurkins and baby sweetcorn | SFr. 5.00 |
| Served with: Diced pineapple | SFr. 5.00 |
| Meat fondue ‘Winzerart‘ homemade with red wine The exciting alternative with a special taste Small slices of Swiss fresh meat from the local butcher Veal, beef, chicken and pork. The specially prepared red wine bouillon. Served with: Fries, silverskin pickled onions, baby gurkins, baby sweetcorns, mini mushrooms and garlic. Sauces: cocktail, tartar, garlic, curry and spicy barbecue sauce. |
SFr. 55.00 |
Dessert
| Emmentaler-Meringues with whipped cream and ice cream |
SFr. 11.00 |
| Fresh fruit salad | SFr. 12.00 |
| Kaiserschmarrn with plum compote An Austrian speciality of chopped pancake tossed in sugar |
SFr. 12.00 |
| Apple strudel with vanilla sauce or a scoop of vanilla ice cream | SFr. 13.50 |
| Pumkin seet parfait with Bailey’s foam | SFr. 13.50 |
| Sweet apple cream with whipped cream | SFr. 10.00 |
| Burnt caramel cream with whipped cream | SFr. 10.00 |
Room rental on Saturday and Sunday
Felseneggstube Fr. 100.00
Arvenstube Fr. 150.00
Jägerstube Fr. 200.00