Menu
Starters
| Fresh green garden salad | SFr. 9.50 |
| Seasonal mixed salad | SFr. 10.50 |
| Sliced garlic bread with bacon and tomatoes, topped with melted Swiss cheese | SFr. 13.50 |
| Crispy onion rings with a herb dip | SFr. 12.50 |
| 5 pieces crispy battered Pangasius fish with tartar sauce | SFr. 14.00 |
Salad
| Seasonal mixed salad with sliced sausage |
SFr. 20.50 |
| Seasonal mixed salad with sliced sausage and cheese | SFr. 21.50 |
| Seasonal mixed salad with tuna | SFr. 21.50 |
| Large Creek salad Fresh tomatoes, cucumbers, peppers, onions, olives and feta cheese |
SFr. 20.00 |
| Extra large gorumet salad | SFr. 21.00 |
Cold dishes
| Felseneggplättli – Dried cured meat plate with Swiss cheese and bacon | SFr. 28.50 |
| Hobelspeckplättli - A plate of Swiss cured bacon | SFr. 19.50 |
| Sandwich with a choice of salami, cheese or dried cured meat | SFr. 10.00 |
| Spicy dried sausage from the uetiberg region | SFr. 13.00 |
Hot dishes
| Lightly smoked leg of ham with potato salad | SFr. 24.50 |
| Tender marinated pork steak garnished with fried bacon strips, french fries on the side | SFr. 28.50 |
| Tessiner Rösti Potato Rösti baked and covered with juicy tomatoes and melted Swiss cheese |
SFr. 25.50 |
| Münich white sausages served with the traditional bayrisch-sweet mustard | SFr. 16.50 |
| Tender pork steak with homemade herb butter and fries |
SFr. 32.00 |
| Walliser Käseschnitte Slices of bread in white wine, layered with ham tomatoes and baked with Swiss cheese |
SFr. 24.00 |
| Portion of frites with Ketchup | SFr. 10.00 |
| Dumplings made of semolina, milk, eggs and butter served in bouillon | SFr. 12.50 |
| Swiss speciality Capuns - pasta/bacon filling wrapped in swiss chard leaves, topped with creamy chees sauce | SFr. 29.50 |
| Felsenegg cheese fondue The original house mix cheese fondue - very cheesy! |
SFr. 29.50 |
| Hearty Hungarian gulasch soup |
SFr. 13.50 |
| Säuliämtler sausage with fries and mustard A combination of veal and pork |
SFr. 22.00 |
| Spiced rump-skewer with french fries | SFr. 33.00 |
| Salad plate Rich garnished sald plate combined with your choice of the following: |
|
| -Baked crispy onion rings served with a herb dip | SFr. 25.50 |
| -Swiss chicken breast filled with a vegetable stuffing | SFr. 29.00 |
| -Cristpy battered Pangasius fish with tartar sauce | SFr. 28.00 |
| -Tender veal schnitzel from the local butcher | SFr. 34.50 |
| -Homemade garlic bread with bacon and tomatoes, topped with melted cheese | SFr. 27.00 |
Felsenegg specialitys
| Homemade traditional Swiss apple strudel Choose either vanilla sauce or a scoop of Vanila ice cream |
SFr. 13.50 |
| Kaiserschmarrn The most famous Austrian dessert pieces of pancake tossed in icing sugarand served mit a plum compote. Great with a coffee as a snack anytime of day or a great way to finish a meal |
SFr. 16.50 |
| Mini-Germknödel Fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam, served with vanilla sauce |
SFr. 12.50 |
